Analyzing the Energy-Time Trade-Off in High-Performance Computing Applications

Although users of high-performance computing are most interested in raw performance both energy and power consumption has become critical concerns. One approach to lowering energy and power is to use high-performance cluster nodes that have several power-performance states so that the energy-time trade-off can be dynamically adjusted. This paper analyzes the energy-time trade-off of a wide range of applications-serial and parallel-on a power-scalable cluster. We use a cluster of frequency and voltage-scalable AMD-64 nodes, each equipped with a power meter. We study the effects of memory and communication bottlenecks via direct measurement of time and energy. We also investigate metrics that can, at runtime, predict when each type of bottleneck occurs. Our results show that, for programs that have a memory or communication bottleneck, a power-scalable cluster can save significant energy with only a small time penalty. Furthermore, we find that, for some programs, it is possible to both consume less energy and execute in less time by increasing the number of nodes while reducing the frequency-voltage setting of each node     

Jamaican bioethanol: an environmental and economic life cycle assessment

Clean Technologies and Environmental Policy - E10 is a blend of 10% bioethanol and 90% gasoline that can be used in the engines of most cars without causing damage. Currently for the E10 blend,...     

On the extraordinary low quench sensitivity of an AlZnMg alloy

The scope of this work was to investigate the quench sensitivity of a high-purity wrought aluminum alloy Al6Zn0.75 Mg (in this work called 7003_pure). This is compared to a similar alloy with the additions of Fe, Si, and Zr at a sum less than 0.3 at.% (in this work called 7003_Fe,Si,Zr). Differential scanning calorimetry (DSC) was used for an in situ analysis of quench induced precipitation in a wide range of cooling rates varying between 0.0003 and 3 K/s. In 7003_pure, three main precipitation reactions were observed during cooling, a medium temperature reaction with a distinct double peak between 325 and 175 °C and a very low temperature reaction starting at about 100 °C. An additional high temperature reaction related to the precipitation of Mg₂Si starting at 425 °C has been observed for 7003_Fe,Si,Zr. In terms of hardness after natural as well as artificial aging, alloy 7003_pure shows a very low quench sensitivity. Hardness values on the saturation level of about 120 HV1 are seen down to cooling rates of 0.003 K/s. The as-quenched hardness (5 min of natural aging) shows a maximum at a cooling rate of 0.003 K/s, while slower and faster cooling results in a lower hardness. In terms of hardness after aging, 0.003 K/s could be defined as the technological critical cooling rate, which is much higher for 7003_Fe,Si,Zr (0.3–1 K/s). The physical critical cooling rates for the suppression of any precipitation during cooling were found to be about 10 K/s for both variants.

     

Aachen Technology Overview of 3D Textile Materials and Recent Innovation and Applications

Applied Composite Materials - This paper provides an overview of the recent definition, technologies and current trends regarding 3D fabrics. In this paper a definition of 3D fabrics, including...     

High angular resolution neutron interferometry

The currently largest perfect-crystal neutron interferometer with six beam splitters and two interference loops offers novel applications in neutron interferometry. The two additional lamellas can be used for quantitative measurements of a phase shift due to crystal diffraction in the vicinity of a Bragg condition. The arising phase, referred to as "Laue phase," reveals an extreme angular sensitivity, which allows the detection of beam deflections of the order of 10(-6)?s of arc. Furthermore, a precise measurement of the Laue phase at different reflections might constitute an interesting opportunity for the extraction of fundamental quantities like the neutron-electron scattering length, gravitational short-range interactions in the sub-micron range and the Debye Waller factor. For that purpose several harmonics can be utilized at the interferometer instrument ILL-S18.     

Cloning and characterization of the Yarrowia lipolytica squalene synthase (SQS1) gene and functional complementation of the Saccharomyces cerevisiae erg9 mutation

The squalene synthase (SQS) gene encodes a key regulatory enzyme, farnesyl-diphosphate farnesyltransferase (EC 2.5.1.21), in sterol biosynthesis. The SQS1 gene was isolated from a subgenomic library of the industrially important yeast Yarrowia lipolytica, using PCR-generated probes. Probes were based on conserved regions of homologues from different organisms. The complete nucleotide sequence of the coding region and the corresponding amino acid sequence were determined. The sequences showed extensive homologies with squalene synthase genes and enzymes from a number of other organisms and extreme amino acid conservation within the binding and catalytic domains. Direct cloning of a 4.3 kb genomic Y. lipolytica fragment, also comprising its own promoter and terminator sequences, into autonomously replicating plasmid YEp352 and subsequent transformation of a Saccharomyces cerevisiae mutant strain with relevant erg9: ura3-1 markers, resulted in functional complementation of these deficiencies, although Northern blot analyses did not reveal a unique full-length messenger. The availability of the Y. lipolytica SQS1 gene (GenBank Accession No. AF092497) offers prospects for metabolic engineering of the isoprenoid and sterol biosynthetic pathways.     

Identification of a Specific IgE-Binding Protein from Narrow-Leafed Lupin (L. Angustifolius) Seeds

ABSTRACT:  Since lupin has been introduced as a food ingredient on the market there are more and more reports concerning its allergenic properties. However, only few narrow-leafed lupin proteins have yet been characterized as specific IgE-binding molecules and identified. The aim of the study has been to find and identify the main narrow-leafed lupin globulins that bind to specific IgEs from the sera of lupin-allergic people. Isolated lupin globulins were subjected to immunoblotting with the sera from people who suffered from lupin allergy. Incubation with α-methyl-D-galactopyranoside was performed to eliminate possible binding of unspecific human IgEs. The proteins binding specific IgEs from lupin-allergic patients' sera were identified by means of mass spectrometry. Western blot analysis revealed 2 signals corresponding to lupin globulins that bound to specific IgEs from the sera of people allergic to lupin. The globulins were identified as conglutin-γ and its smaller subunit. The results suggested that individuals that displayed lupin allergy symptoms reacted to conglutin-γ.
Practical Application: The results of the study can contribute to identification of yet undetected allergens of narrow-leafed lupin. This, in turn, can make lupin-fortified products safer for the consumers.     

In Vitro Fermentation Behavior of Isomalto/Malto‐Polysaccharides Using Human Fecal Inoculum Indicates Prebiotic Potential

1 Scope

This study characterize intestinal fermentation of isomalto/malto‐polysaccharides (IMMPs), by monitoring degradation of IMMPs, production of short chain fatty acids (SCFAs), lactic acid, and succinic acid as well as enzyme activity and microbiota composition.

2 Methods and results

IMMP‐94 (94% α‐(1→6) glycosidic linkages), IMMP‐96, IMMP‐27, and IMMP‐dig27 (IMMP‐27 after removal of digestible starch segments) are fermented batchwise in vitro using human fecal inoculum. Fermentation digesta samples are taken for analysis in time up till 48 h. The fermentation of α‐(1→6) glycosidic linkages in IMMP‐94, IMMP‐96, and IMMP‐dig27 starts after 12 h and finishes within 48 h. IMMP‐27 fermentation starts directly after inoculation utilizing α‐(1→4) linked glucosyl residues; however, the utilization of α‐(1→6) linked glucoses is delayed and start only after the depletion of α‐(1→4) linked glucose moieties. SCFAs are produced in high amounts with acetic acid and succinic acid being the major products next to propionic acid and butyric acid. The polysaccharide fraction is degraded into isomalto‐oligosaccharides (IMOs) mainly by extracellular enzymes. The smaller IMOs are further degraded by cell‐associated enzymes. Overall microbial diversity and the relative abundance of Bifidobacterium and Lactobacillus, significantly increase during the fermentation of IMMPs.

3 Conclusion

IMMP containing segments of α‐(1→6) linked glucose units are slowly fermentable fibers with prebiotic potential.